Recipes


5 Uses for a Paring Knife
Apr 29, 2024
1. Peeling VegetablesWhen prepping your veggies, a paring knife is your best friend. These small...

Top 5 Mother's Day Gifts for 2024
Apr 22, 2024
1. Santoku KnifeMake Your Mom a Culinary QueenChances are, your mom doesn't have the versatile...

How to Cut Spring Onions
Apr 15, 2024
It's Springtime! Spring Onions Are In SeasonSelecting the Right Spring OnionsWhen I'm at the grocery...

Japanese Steel vs. German Steel
Apr 10, 2024
The kitchen cutlery world is unique, with different parts of the world producing distinct types...

Easy way to cutting dragon fruit
Apr 02, 2024
Slicing and Dicing the Exotic Dragon FruitChoosing Your Dragon: Picking the Perfect PitayaSo, you're ready...

The Art of Making Perfect Sushi Rice - SolBlade Kitchen Blog
Feb 17, 2024
Crafting the perfect sushi starts with mastering two essential elements: the art of making flawless sushi rice and the precision of using a high-quality Japanese chef knife. Dive into our comprehensive guide to discover the secrets behind selecting the right ingredients, the step-by-step process of preparing sushi rice, and the meticulous care of your culinary tools. From washing the rice to achieving the ideal texture, to the importance of a sharp chef knife for precise ingredient preparation, this guide is your pathway to becoming a sushi-making expert. Elevate your culinary skills and impress with every roll.