SolBlade Cutlery

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Our products in the wild

Japanese Steel, Precision Cutting

Our Knives Are Suitable for All Kitchens.


Lifetime Warranty

We provide a limited lifetime warranty for any defects.


Free 2-4 Day Shipping

Continental Shipping to all 50 states guaranteed delivery.


30 Day Returns

Try it with our hassle-free return policy.


5.0 — Professional Chef Reviews

Solblade Chef's Knife 8" Origin Series

Japanese Damascus VG10 Steel


Ergonomic Handle


Fine Sharp Edge

The ultimate tool for any kitchen professional or home cook - the Chef's Knife. This high-quality knife is designed to handle all of your chopping, slicing, and dicing needs with ease and precision.


The Origin Collection: Knives

Japanese Craftsmanship: Experience fine-sharp steel

Santoku Knife - SolBlade
Solblade Santoku Knife 7" Origin Series

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Paring Knife - SolBlade
Solblade Paring Knife 3.75" Origin Series

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Chef's Knife - SolBlade
Solblade Chef's Knife 8" Origin Series

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Origin Collection Set - SolBlade
Solblade Origin 3-in-1 Knife Set

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What makes it different?

Japanese Crafstmanship

Japanese Steel Knives are renowned for their exceptional quality, characterized by their remarkable sharpness and durability. What makes these knives special is the traditional craftsmanship involved in their making, from the selection of high-quality steel to the precision forging and meticulous hand honing, resulting in a lightweight, balanced, and razor-sharp blade.


Ideal for chopping, slicing, and dicing a wide variety of items. The workhorse in the kitchen, its designed and suitable to handle all range of tasks.

Cutting Edge

The sharpness is precise with efficiency to cut with ease. A well-sharpened knife requires less effort in prepping tasks, and aids in integrity of the food with thin slicing and precision cuts.

Passion for Cooking

At SolBlade, our enthusiasm for culinary preparation is more than just a commitment – it's a passion we're excited to share with both longtime friends and new acquaintances alike. We founded SolBlade with a vision: to empower and inspire chefs of all skill levels to transform their cooking into a true form of art.