5.0 — Professional Chef Reviews
Japanese Damascus VG10 Steel
Ergonomic Handle
Fine Sharp Edge
The ultimate tool for any kitchen professional or home cook - the Chef's Knife. This high-quality knife is designed to handle all of your chopping, slicing, and dicing needs with ease and precision.
What makes it different?
Japanese Crafstmanship
Japanese Steel Knives are renowned for their exceptional quality, characterized by their remarkable sharpness and durability. What makes these knives special is the traditional craftsmanship involved in their making, from the selection of high-quality steel to the precision forging and meticulous hand honing, resulting in a lightweight, balanced, and razor-sharp blade.
Versatile
Ideal for chopping, slicing, and dicing a wide variety of items. The workhorse in the kitchen, its designed and suitable to handle all range of tasks.
Cutting Edge
The sharpness is precise with efficiency to cut with ease. A well-sharpened knife requires less effort in prepping tasks, and aids in integrity of the food with thin slicing and precision cuts.
Tag @solbladeCO to be featured
Our products in the wild
The Origin Collection: Knives
Japanese Craftsmanship: Experience fine-sharp steel
Japanese Steel, Precision Cutting
Our Knives Are Suitable for All Kitchens.
Lifetime Warrany
We provide a limited lifetime warranty for any manufacturer defects.
Free 2-4 Day Shipping
Continental Shipping to all 50 states guaranteed delivery.
30 Day Returns
Try it Hassle-Free for 30 days.
Let customers speak for us
Passion for Cooking
At SolBlade, our enthusiasm for culinary preparation is more than just a commitment – it's a passion we're excited to share with both longtime friends and new acquaintances alike. We founded SolBlade with a vision: to empower and inspire chefs of all skill levels to transform their cooking into a true form of art.
